What do you do when milk curdles?
Throw it away??
DON”T!
Make chocolate kova and relish the yummy sweet.
Here’s the recipe.
SOURCE Mom
INGREDIENTS
Curdled milk
Sugar – 2-3 TBsp ( according to taste)
Hershey’s cocoa powder – 1 TBsp (substitute with a plain cocoa powder or any other chocolate drink powder)
METHOD
Keep the curdled milk on low flame.
Add sugar. Dissolve.
Throw in cocoa powder.
If you’re a fan of chocolate flavour, you can skip this step. Instead add 2 crushed elachi/cardamon.
Mix in the cocoa powder.
Keep stirring and let the flame be in medium or low.
Watch the milk boil away and take in the aroma…
Keep stirring. Wait for the curdled milk to reduce to a kova. Takes about 20-25 minutes.
But, WORTH the effort.
Eat up with vanilla ice cream or as such.
Enjoy 🙂
curriesamples 