Came across this on FB.
Definitely calls for a drumstick gravy, right?
So, here we go.
Drumstick – 2, cut into 3″ pieces and then again a cut in the center
Onion – 1 big, chopped
Tomato – 1 small, chopped
Garlic pods – 4, peeled and roughly cut
Curry leaves – 1 sprig
Tumeric powder – 1/4 tsp
Chilly powder – 1 tsp
Salt to taste
Oil – 1 and 1/2 TBsp
Gather all the ingredients.
Heat oil in a cooker. When hot, add the garlic. Let it brown a bit.
Next goes the onion and curry leaves together. Saute till the onions brown.
Now, add the tomato, immediately followed by the spice powders- turmeric, chilly and salt.
Give a good stir.
Pour little water. Less than 1/4 cup.
Close with a plate and let it cook on medium heat. Around 5-7 minutes.
When the oil oozes in the corner, add the drumstick.
Stir. If the gravy is dry add water.
Close the cooker. Turn the flame to high. Let it whistle. Turn down the flame to low and leave to for 3-4 minutes.