Mutton – 500gms
Cinnamon stick – 1
Cloves – 2
Elachi – 2
Ginger garlic paste – 1 tsp
Onion – 2 big or 3 small, sliced
Potato – 1, cubed
Tumeric powder – 1/4tsp
Kulambhu powder – 1 and 1/2 TBsp
Garam masala – 1/4 tsp
Coriander leaves – few to garnish
To grind – smooth paste
Grated coconut – 1/2 shell of small coconut
Saunf – 1/2 tsp
Cashews – 8-10 pieces (optional; incase you’re using cashew, add 2 TBsp of kulambhu powder instead of 1.5)
Pressure cook the mutton after adding little water and keep aside.
Heat oil in a wok. Add cinnamon, cloves, elachi. Let the spices be induced in the oil.
Now add the ginger garlic paste. Saute.
Next goes the onions. Saute till the onions are well done.
Pour in the pressure cooked mutton.
Followed by the spice powders- turmeric powder, salt, kulambhu powder. Check salt.
Now, add the cubed potato and close the wok with lid. Let the potato cook well.
Once the potato is cooked, add the ground paste. Let it boil for a couple of minutes.
Add Garam masala powder while turning off the gas.
Garnish with coriander leaves.