MUTTON KULAMBHU

IMG-20150719-WA0007Let’s learn how to make mutton kulambhu .

SOURCE Pappu

INGREDIENTS

Mutton – 500gms

Oil

Cinnamon stick – 1

Cloves – 2

Elachi – 2

Ginger garlic paste – 1 tsp

Onion – 2 big or 3 small, sliced

Potato – 1, cubed

Tumeric powder – 1/4tsp

Kulambhu powder – 1 and 1/2 TBsp

Garam masala – 1/4 tsp

Coriander leaves – few to garnish

To grind – smooth paste

Grated coconut – 1/2 shell of small coconut

Saunf – 1/2 tsp

Cashews – 8-10 pieces (optional; incase you’re using cashew, add 2 TBsp of kulambhu powder instead of 1.5)

METHOD

Pressure cook the mutton after adding little water and keep aside.

Heat oil in a wok. Add cinnamon, cloves, elachi. Let the spices be induced in the oil.

Now add the ginger garlic paste. Saute.

Next goes the onions. Saute till the onions are well done.

Pour in the pressure cooked mutton.

Followed by the spice powders- turmeric powder, salt, kulambhu powder. Check salt.

Now, add the cubed potato and close the wok with lid. Let the potato cook well.

Once the potato is cooked, add the ground paste. Let it boil for a couple of minutes.

Add Garam masala powder while turning off the gas.

Garnish with coriander leaves.

Serve hot.

Enjoy 🙂

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