DRUMSTICK GRAVY

Came across this on FB.

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Definitely calls for a drumstick gravy, right?

So, here we go.

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INGREDIENTS

Drumstick – 2, cut into 3″ pieces and then again a cut in the center

Onion – 1 big, chopped

Tomato – 1 small, chopped

Garlic pods – 4, peeled and roughly cut

Curry leaves – 1 sprig

Tumeric powder – 1/4 tsp

Chilly powder – 1 tsp

Salt to taste

Oil – 1 and 1/2 TBsp

Water

METHOD

Gather all the ingredients.

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Heat oil in a cooker. When hot, add the garlic. Let it brown a bit.

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Next goes the onion and curry leaves together. Saute till the onions brown.

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Now, add the tomato, immediately followed by the spice powders- turmeric, chilly and salt.

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Give a good stir.

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Pour little water. Less than 1/4 cup.

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Close with a plate and let it cook on medium heat. Around 5-7 minutes.

When the oil oozes in the corner, add the drumstick.

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Stir. If the gravy is dry add water.

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Close the cooker. Turn the flame to high. Let it whistle. Turn down the flame to low and leave to for 3-4 minutes.

Serve hot.

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Enjoy 🙂

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