CAPSICUM CHUTNEY

SOURCE Shanmugapriya Jeyaraj

A chutney with capsicum as the star of dish. Here’s the recipe.

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INGREDIENTS

Onion 1 medium sized, sliced

Tomato 1 small, diced

Capsicum 1 chopped

Garlic 2 pods

Dried red chilly – 2-3

For seasoning

Oil 1TBsp

Mustard seeds 1 tsp

Broken urad dal 1 tsp

Curry leaves 1 sprig

METHOD

Gather all the ingredients.

Heat oil in a wok.

When the oil is hot, throw in the onions along with tomato and garlic, dried red chilly.

Salute well, till the onions turned brownish and tomato is cooked.

Now add the capsicum and cook till the capsicum turns light green. You can sprinkle water if needed.

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Let it cool. Grind to a smooth paste.

Season it and enjoy with idly/dosa.

🙂

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