IMG-20150719-WA0006For all the mutton lovers out there, hope you like this dish.

I’m vegetarian . I’ve no idea about taste and other finesse of cooking non veg. Pappu prepared the dish, clicked pic for this blog and shared the recipe too. Thanks Pappu 🙂


Mutton – 500gms

Ginger garlic paste – 1/2 tsp

Red chilly powder (plain) – 1 TBsp

Coriander/Dhaniya powder – 1 and 1/2 TBsp

Tumeric powder – 1/4 tsp.

Garam masala powder – 1/2 tsp

Salt to taste.

Oil – 2TBsp

Water – 1/4th cup


Pressure cook mutton along with all other ingredients listed except oil for 15-20 minutes. ( Cooking time varies with mutton; adjust cooking time accordingly)

Keep aside

Heat oil in a wok. Pour contents of the cooker and keep stirring till the gravy thickens to desired consistency.

Serve hot.