I’m vegetarian . I’ve no idea about taste and other finesse of cooking non veg. Pappu prepared the dish, clicked pic for this blog and shared the recipe too. Thanks Pappu 🙂
Mutton – 500gms
Ginger garlic paste – 1/2 tsp
Red chilly powder (plain) – 1 TBsp
Coriander/Dhaniya powder – 1 and 1/2 TBsp
Tumeric powder – 1/4 tsp.
Garam masala powder – 1/2 tsp
Salt to taste.
Oil – 2TBsp
Water – 1/4th cup
Pressure cook mutton along with all other ingredients listed except oil for 15-20 minutes. ( Cooking time varies with mutton; adjust cooking time accordingly)
Heat oil in a wok. Pour contents of the cooker and keep stirring till the gravy thickens to desired consistency.