For all the mutton lovers out there, hope you like this dish.
I’m vegetarian . I’ve no idea about taste and other finesse of cooking non veg. Pappu prepared the dish, clicked pic for this blog and shared the recipe too. Thanks Pappu 🙂
Mutton – 500gms
Ginger garlic paste – 1/2 tsp
Red chilly powder (plain) – 1 TBsp
Coriander/Dhaniya powder – 1 and 1/2 TBsp
Tumeric powder – 1/4 tsp.
Garam masala powder – 1/2 tsp
Salt to taste.
Oil – 2TBsp
Water – 1/4th cup
Pressure cook mutton along with all other ingredients listed except oil for 15-20 minutes. ( Cooking time varies with mutton; adjust cooking time accordingly)
Heat oil in a wok. Pour contents of the cooker and keep stirring till the gravy thickens to desired consistency.
Onion – 2 nos
Ginger garlic paste – 2 tsp
Chilli powder – 2 tsp
Turmeric powder – 1/2 tsp
Garam masala – pinch
Pepper powder – 2 tsp
Green chilli – 2 nos
Sombu/Saunf – 1 tsp
Salt to taste
Take a vessel add mutton, 1 spoon chilli powder, 1/2 tsp turmeric powder, 1 tsp ginger garlic paste, salt and mix well. Leave it aside for 15 mins and add little water and pressure cook it. U can leave for 3 whistles.
Take a pan/kadaai add oil, once oil is hot add sombu, curry leaves, green chilli, onions and fry till the onions are gold. Now add gingergarlic paste and fry till raw smell goes. Now add the spices chilli powder, garam masala and mix well, wait till the mixture is fully fried and lets oil on side. Now add the pressure cooked mutton to it and mix well. Leave it till gravy is fully dry. Once gravy is fully dry add pepper powder to it mix well and garnish with curry leaves and serve hot.
Enjoy with rassam rice, sambar, curd rice.